It’s a popular dining experience for both guests and locals, and last night The Grace Hotel launched its Seafood Buffet!
Set in the Brassiere on the second floor, there was a variety of treats such as prawns, sea bass, oysters and other mouth-watering fish selections to choose from.
The buffet is available Tuesdays – Saturdays each week from February until July 27, and is priced at $45 per person.
And if you don’t fancy seafood then there is pork, potatoes, chicken as well as the usual menu still available.
Excitingly, Sydney Social was invited along to sample all the goodies on offer. Each section is split into starters, main and there was even a sweet stand with many delicious cakes on display.
The hotel, on Pitt Street, is set right in the heart of the city centre – so it’s an ideal spot for business meetings, family dinners or even a romantic meal for two!
Sydney’s Social’s reporter Jennifer Fletcher was guest blogging for the opening night.