A VEGGIE PIE SO GOOD YOU WON’T MISS THE MEAT
Originally being from Wigan in England, I know a good pie when I see one!
Who said that veggie pies were just for vegetarians? Not any more… the Tandoori Vegetable Pie from Pie Face will tickle the tastebuds of any Aussie – meat lovers included!
Containing the perfect mix of freshly chopped carrots, capsicum and mixed beans, all infused in a delicious tandoori sauce and encased in crusty French pastry, the Tandoori Vegetable Pie oozes flavour with every bite.
Available in a standard size for a satisfying lunch or a mini version for a quick snack on the go, it’s easily recognisable thanks to Pie Face’s trademark cheeky face and a big ‘V’ for vegetable smile!
Pie Face uses only the finest, locally sourced ingredients to create their character filled pies so fans can be safe in the knowledge that they are consuming fresh Australian produce along with a hearty helping of their recommended daily vegetable intake. Ready to take away or eat in, each pie can be teamed with a host of accompaniments from coffee through to sweet pies and pastries.
With over 3.6 million pies consumed in Pie Face stores alone every year it’s clear Aussies love affair with the humble pie is continuing to grow!