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April, Bars, North Sydney, Restaurants, social

Social Spy** *The Botanist Launches An All New Menu and Website*


The Botanist bar and restaurant has been spicing up the Kirribilli area
since it opened its doors five months ago, and references illustrious
Botanist Gerard Fothergill, who travelled the world researching plants, and
whose last years of his life were spent running a small bookshop in the
very building the restaurant now occupies. The Botanist pays homage to
these historical and botanical themes of exploration and discovery, with
food and cocktail menus using abundant offerings of fresh produce, herbs
and spices.


To keep spicing things up The Botanist launched a new innovative cocktail
and food menu last night, as well as a pioneering new website, at a huge
party for celebrities, locals and media. Over 140 guests attended the
packed out Monday night event, including celebrities such as Elka Whalan,
Phil Waugh, Bonny Porter, Hayden Quinn, Hayley Jensen and socialites Simon
Hancock and Becky Boyd-Bais.


Cocktails on arrival included a selection of the new menu constructed by
co-owner Hamish Watts, all of which continue to reflect the Botanist themes
with simple and elegant flower and spiced infusions – The Flower Doctor
made with Botanist Gin and Le Bulleit Bleu a blueberry infused Bulleit
bourbon. Champagne, wine and beer were then served throughout the night.


The global share plate menu, designed by head chef Justin Walshe (formerly
of La Grillade), is made for exactly that, sharing, and a taster of the
new food menu served last night included exciting additions with a Mexican
flare such as soft shell tacos with the choice of marinated beef and chilli
chicken, as well as pulled pork or southern style chicken sliders and two
pizza choices, a veggie mushroom, artichoke and olive, and Italian sausage,
potato and rosemary.


The Botanist’s new responsive web site design is built on WordPress and
uses HTML5 making it seamless to use across desktop and handheld devices.
The Botanist caters to its surrounds perfectly and is Kirribilli’s first
small bar and restaurant. Combining the historical with the modern to
create a winning formula, The Botanist continues to bring some much needed
spice to the local area.

About Editor

One British girl who wants to live life to the max and make the most of now! This isn't a dress rehearsal!


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