Sheraton on the Park is celebrating the Queen’s Birthday with a special Royal High Tea menu, we’re BIG fans of high tea so what’s not to love hey?!
Sydney’s luxurious five star hotel overlooking Hyde Park, Sheraton on the Parkas has unveiled a Royal High Tea menu in the hotel’s The Gallery Tea Lounge, featuring some of Her Majesty’s renowned favourite treats in celebration of the Queen’s Birthday long weekend next month.
The Royal High Tea menu reflects the Queen’s distinguished preference for simple food. Dainty portions served on an elegant three tiered cake stand include freshly baked scones, benedicks bittermints, crown shortbreads, mini Victoria sponge cake, battenburg petit fours, chocolate biscuit cake and jam ring cookies.
A selection of petite sandwiches – without the crusts just as Her Majesty likes them – come in a variety of delectable fillings including, roast beef and horseradish, cucumber and cream cheese, smoked salmon, as well as baked ham and English mustard.
The array of deliciously alluring sweet and savoury treats are accompanied by a choice of Vittoria espresso coffee, fragrant Twinnings fine-leaf tea, Penelope Sach organic herbal tea or decadent hot chocolate.
Guests will enjoy the Royal High Tea at Sheraton on the Park’s beautifully appointed The Gallery Tea Lounge, an elegant space located in the hotel’s lobby, which welcomes visitors with a contemporary setting and views of the magnificent Hyde Park.
The Royal High Tea is a twist on Sheraton on the Park’s popular Traditional High Tea that is available all-year round.
Sheraton on the Park’s “Royal High Tea” costs $58 for two people, and is available throughout June from 11:30am to 5:00pm daily.
For further information and to book Sheraton on the Park’s “Royal High Tea”, please call reservations on 02 9286 6000.
For further information on the Sheraton on the Park, please visit http://www.sheratonontheparksydney.com.