The weather is warming up and The Cottage Bar & Kitchen in Balmain has launched its new spring menu just in time – it’s perfect for sharing with friends and family on long, hot, sunny days. Designed by head chef Ellen Young, dishes include baby corn with lime oil, parmesan and micro coriander; arancini with lemon, mint, pea & haloumi; snow pea salad with red onion and cabbage, carrot, and orange oil; seared scallops with rocket, fresh fruit vinaigrette and prosciutto; and pork ribs with guava BBQ sauce and jicama salad. The menu also boasts an extensive selection of the finest cheeses from the UK, France, Spain and Italy.
The restaurant is a wine bar that feels like grandma’s farmhouse, with a mismatch of kitsch and vintage furniture and a newly opened courtyard for alfresco dining. The menu is inspired by ‘share-style’ food and pizza’s cooked in the huge pizza oven – one of the centre pieces of the venue – and an extensive wine list is comprehensive yet approachable with some quirky twists, along with top notch cocktails and craft beers on offer.
Working with renowned designers Luchetti Krelle (of Momofuku Seiobo, Hinky Dinks and Sake fame) the owners put together the concept for the venue, creating a warm and friendly space which complements Balmain’s rustic heritage. The Cottage Bar & Kitchen is a charming venue which food and wine lovers will relish, and locals will want to make their regular hangout.