Food festival favourite returns 13th -16th March 2014
The festival on every foodie’s calendar returns in 2014 as Taste of Sydney hits Centennial Park from 13th -16th March.
With gastronomic taste sensations to suit everyone’s culinary desires, Taste of Sydney will see over 15 top dining destinations featured as well as over 100 artisan producers and exhibitors offering a range of tasty treats.
The first of Taste of Sydney’s huge restaurant line-up includes: Chur Burger, who will create a bespoke ‘Taste’ burger especially for the event; Taste of Sydney favourites Popolo, 4Fourteen and Four in Hand; and Bowral’s Biota Dining and Jonah’s Whale Beach who will return to Taste of Sydney’s ‘Destination Dining’ roster.
Four days of incredible food and wine offerings will see festival-goers sip, sample and taste from over 60 specially selected menu items from Taste restaurants plus delicious produce from Australian and international gourmet exhibitors. With so many incredible restaurants and exhibitors located in one place, it’s the perfect way to find a few new favourites or discover the places you’ve been dying to try.
In addition to eating and drinking their way through the festival, visitors can take a leaf out of the books of some of Sydney’s top chefs and industry experts, with a series of tasting master classes, cooking schools and chef demonstrations. Festival-goers more inclined to sit back and soak up the atmosphere can check out live bands, entertainment and fun pop-up attractions designed by the likes of Rekorderlig and Dilmah.
Those who want to experience the full festival indulgence can purchase special tickets to the exclusive Taste of Sydney VIP Lounge which will also return in 2014. A number of tickets to attend the VIP Gala Night are also available, where attendees will rub shoulders with their kitchen heroes and be the first to hear the announcement of the Best in Taste Award winner, as judged by a select panel of the industry’s top food critics.
A sumptuous, social and indulgent day out, Taste of Sydney provides an unbeatable opportunity to explore breathtaking cuisine and discover new delicacies for the ultimate alfresco dining experience.
The full restaurant line-up is to be announced in January 2014. Tickets are on sale now. For more information on Taste of Sydney and to book tickets go to www.tasteofsydney.com.au or call Ticketek on 132 849.