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February

This category contains 60 posts

What’s On** TIM TAM TOGETHER WITH ADRIANO ZUMBO

Fans get the first taste at Zumbo’s Sydney concept store

Last night Sydney Social 101 was invited to a preview of the brand new Tim Tam range that has been created in conjunction with Adriano Zumbo, Australia’s most celebrated patissier.

Zumbo has teamed up with Arnott’s Tim Tam to create a limited edition range to celebrate Tim Tam’s 50th birthday.

Sydney Social's Editor: Lisa Hollinshead with Adriano Zumbo

Sydney Social’s Editor: Lisa Hollinshead with Adriano Zumbo

Available in stores this March, Adriano Zumbo’s Tim Tam creations include three indulgent new flavours: tantalizing ‘Raspberry White Choc’, seriously addictive ‘Salted Caramel’ and the deliciously decadent ‘Choc Brownie’.

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Zumbo will be offering Sydney-siders an exclusive first taste of his new Tim Tam creations at his concept store at The Star. Taking place on February 19 (4pm – 8pm), Tim Tam and Zumbo lovers alike will be able to sample the new flavours as his dessert train transforms into a Tim Tam train.

The new range is inspired by Zumbo’s unique and whimsical take on desserts and provides a tempting variation to the classic chocolatey varieties.

As an extra treat on the night we were provided with a desert that had been specifically created to reflect the new flavours – it was UNREAL! Raspberry & Salted Caramel ice-cream with doughnuts, brownies, fresh raspberries and salted popcorn! Swoon!

Yuuummmmm!

Yuuummmmm!

Available in stores this March, Adriano Zumbo’s Tim Tam creations include three indulgent new flavours: tantalizing ‘Raspberry White Choc’, seriously addictive ‘Salted Caramel’ and the deliciously decadent ‘Choc Brownie’.

The new range is inspired by Zumbo’s unique and whimsical take on desserts and provides a tempting variation to the classic chocolatey varieties.

Zumbo, who is an Australian and French-trained patissier is best known for his elaborate, delicious desserts and has developed a cult following thanks to a debut on MasterChef in 2010.

“It was an honour to personally develop my own range of Tim Tam biscuits. I grew up on the iconic Aussie bikkie and it’s a joy to be able to put my own twist on it. I’ve played on traditional dessert flavours such as raspberry in addition to daring fans to try different ingredient combinations like salted caramel,” said Zumbo.

Aussies have been enjoying Tim Tam biscuits for over 50 years and consume over 45M packs each year.

Susanna Polycarpou, Arnott’s Marketing Director, comments on the collaboration; “Arnott’s Tim Tam always strives to provide innovative flavour variety to our fans. Working with patissier extraordinaire Adriano Zumbo, we have produced fun, unique offerings that match our fans evolving tastes for indulgent and sophisticated flavours, ensuring Tim Tams remain Australia’s favourite chocolate biscuit.”

Adriano Zumbo’s Tim Tam creations will be available in treat packs from March 2014, in Coles, Woolworths and independent grocers across Australia with an RRP of $1.89*.

SOCIAL SPY** Rabbit Hole Bar & Dining Turns One Year Old!

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Tucked away at basement level beneath the hustle and bustle of Elizabeth Street, Rabbit Hole Bar & Dining is one of Sydney’s premier bar and dining experiences in the CBD. Last night the restaurant and bar celebrated turning one year old with a birthday party for 120 invitees, with guests including top media, local customers and celebrities such as Justine Schofield, Nacho Pop, Sam McMillan and Brittany Cairns.

Chocolate Skulls, firm spicy pirate cream, coconut cake, rum & fire

Owned and run by Doug Laming, an avid and passionate molecular mixologist turned bar owner, the Rabbit Hole cocktail list for the night was compiled using ground breaking, pioneering techniques and flavour combinations that Australia is yet to experience. “Molecular mixology” means the process of creating cocktails using a physical and chemical modification of ingredients. Cocktail guru Doug’s experimentation last night translated into the use of house-made spices, powders and jellies in unique cocktails available exclusively at the Rabbit Hole, such as Torrontes and Pomme Verte layered agar apples, Powdered Rum with flaming passionfruit and Jellied G&T’s with fizzing tonic powder and flamed orange oils.

Smoked Apples

Newly appointed Executive Chef Jeremy Metivier, who has worked in numerous Michelin star restaurants, showcased his new modern French fine dining menu, and Michelin styled food. Guests enjoyed a selection of dishes such as goats cheese and beetroot apples, scallops on beetroot shortbread with mango and beetroot emulsions, mini wagyu sliders with brie cheese and house made relish, slow roasted lamb with artichoke puree, coriander and wine jelly, and the pièce de résistance – chocolate skulls, with firm spicy pirate cream and coconut cake – served on a flaming bar in front of awed guests.

Sam McMillan, Beth Tudehope, Justine Schoefield, Sean Widera

Sam McMillan, Beth Tudehope, Justine Schoefield, Sean Widera

The Rabbit Hole successfully balances what’s current in the kitchen with what’s trending behind the bar. You’d be mad not to escape the city…and hop down The Rabbit Hole!

Website: http://www.rabitholebar.com.au

Valentine’s Day 101** Your ultimate guide to Valentine’s Day in Sydney in 2014

Sydney Social 101 has pulled together the ultimate Valentine’s Day guide for you in 2014. We’ve worked to pull together an eclectic mix of options to suit all tastes.

This list will be updated daily, if you have any questions about specific events, e-mail me at sydneysocial101@hotmail.com

Hope you have the best Valentine’s Day this year, if you’re single check out the posts for singles events in Sydney – there is always something to suit every need: Fancied & Tinder events

If you’re in need of a chuckle – check out a Valentine’s post on our sister blog from years gone by: Valentine’s Grinch

Here are our top picks:

‘Romantic Dinner for 2’ at Donny’s Bar – Manly

The welcoming and rustic new small bar that is based in Manly is the realisation of a dream for business partners, Matt Clifton & Tol Broinowski.

Together the pair envisioned an exciting new addition to the burgeoning bar scene in the famous beachside suburb.

With Donny’s Bar, Matt and Tol hope to offer a fresh and original venue that will be a part of and support the local small bar community.

LuchettiKrelle_Donny_687

Designed by Sydney based architecture firm, Luchetti Krelle, the venue brings to life the pairs love for rustic, warm and comfortable places to enjoy the company of friends & family.

Donny’s is a two-storey, New York style loft bar that offers a selection of dumplings & Modern Australian tapas (perfect for sharing) with a slight Asian influence.

A small, local bar with a versatile offering and cosmopolitan feel, Donny’s Bar is destined to become one of Manly’s most talked about & loved destinations.

Rabbit Hole Bar & Dining

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Celebrate Valentine’s Day this year at Rabbit Hole Bar & Dining! For $75pp enjoy a 3 course modern French fine dining meal with your loved one.

ENTRÉE

Scallop Carpaccio, pomegranate, tequila & black pepper

or

Ravioli, smoked mozzarella, Italian ham, herb essence

MAIN

Duck breast tarte tatin, goat cheese & caramelised apple

or

Salmon confit, creamed roots, orange & avocado

DESSERT

Tropezienne tart, raspberry & lemon sorbet

or

Salted caramel slice & ginger and Greek yoghurt ice cream

VEGETARIAN OPTIONS AVAILABLE UPON REQUEST

The Australian Heritage Hotel

 

In The Rocks, iconic pub The Australian Heritage Hotel will be showing some love to a few lucky customers with the chance to win a special Valentine’s Day in the raffle at 7pm. Hampers will include champagne, chocolates, candles and maybe something a little cheeky too.

The Glenmore

For those without someone to snuggle up to, never fear as The Glenmore is throwing a party for singles and partygoers with a DJ spinning tunes at the rooftop bar from 6pm and a lip-smacking selection of cocktails on level 1.

The Glenmore Rooftop Bar

The Glenmore Rooftop Bar

The Royal, Leichhardt

At The Royal in Leichhardt, couples can cosy up at The Royal Botanical restaurant with a two-course meal and glass of sparkling on arrival for just $49 per person. There will also be live music from 9.30pm, so bookings are essential to get a good spot.

The Seabreeze Beach Hotel in South West Rocks

If you’re planning a romantic getaway to treat that special someone, a trip to The Seabreeze Beach Hotel in South West Rocks could be just the ticket. The Hotel offers a wide range of comfortable and spacious rooms, all at an affordable price, making it the perfect long weekend getaway. On Valentine’s Day itself, treat yourselves to a delicious seafood platter for two and receive a complimentary bottle of wine enjoy whilst taking in the stunning ocean views.

For further information on any of the venues or events, visit www.wshorthotelgroup.com.au.

The Unicorn Hotel

Paddington’s, The Unicorn Hotel is taking tongue-in-cheek, cheesy romance to the next level this Valentine’s Day with The Serenade Sessions. Pub diners on Friday the 14th will be treated to a three-course set dinner with glass of bubbles on arrival for $45 per person…with an awkwardly hilarious twist.

The Unicorn staff are calling out to those that don’t take the day too seriously, inviting local romantics to make a booking prior to the night,with a special love song request for their partners. Musicians on the night will then surprise unsuspecting lovers with an impromptu and probably cringe-worthy love song serenade at their table. That loving feeling will extend throughout the venue with all time favourite rom coms to be played on the pub’s big screens and a specially produced musical soundtrack that promises to put Richard Mercer to shame.

For all those loved up duos who can’t make it on the 14th, the Serenade Sessi ons will continue on for the following Wednesday evenings in February. And for all you fantastic singles out there, The Unicorn recommends you come down and play spectator for the night anyway whilst Tindering the night away.

The Unicorn Serenade Sessions will take place on the evenings of Friday 14, Wednesday 19 and 26 February. Diner’s are encouraged to call the venue in advance to book a table and make serenade song requests on 9360 7994.

Zeta Bar’s Arabian Nights Valentine’s package

Have an exotic Valentine’s Day!

•For Couples: 4 Cocktails from our exotic Spice Market and one sharing platter from Arabian menu ($150)

•For Singles: Receive 2 complimentary sharing platters (min 5 people and $500 min spend)

Arras Offers a Touch of Class with a Fun Twist this Valentine’s Day

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Modern European fine dining restaurant, Arras, is the perfect place to treat your loved one this Valentine’s Day with a mouth-watering eight-course menu that will be a treat for the eyes as well as the taste buds.

The specially crafted menu features the restaurant’s signature modern twist on European dishes including Salt baked heirloom carrot, Arras crème fraiche and carrot sponge; Roast salmon, lightly marinated scallop and asparagus; and Quail, black bean, pumpkin and peanut with quail broth.

The refreshing Coconut, citrus, ginger, basil and lemongrass promises to cleanse the palate before the decadence of the Spiced chocolate soup, coffee and chocolate ravioli. Those without such a sweet tooth can opt for a selection from the infamous cheese trolley for $25 extra.

Of course a meal at Arras wouldn’t be complete without the restaurant’s handmade, show-stopping petit fours, served with tea or coffee to finish. The menu costs $115 per person and includes a glass of bubbles on arrival.

Arras is run by young British chefs Adam and Lovaine Humphrey, who bring with them a wealth of experience from top restaurants across Europe and Australia, including the three Michelin-starred Michel Bras in France, Heston Blumenthal’s Fat Duck and the Castle Hotel in England.

The restaurant comfortably seats 60 with a private dining area available on the mezzanine for 22 guests seated and 40 guests standing for a cocktail-style event. Guests will be inspired by ARRAS’s offerings off the plate too, with unique design features including a graffiti mural by Az One, aka Andy Steel, a Sydney-based graffiti artist and bespoke Paul Smith suit-fabric dining chairs.

The restaurant earned one hat in the Sydney Morning Herald Good Food Guide 2014, three hats in the Gault & Millau Guide 2014, and a star and three glasses in the Australian Gourmet Traveller 2014 Australian Restaurant Guide.

Arras

204 Clarence Street, Sydney

Lunch – Tuesday to Friday 12pm until 2.30pm

Dinner – Tuesday to Saturday from 6pm until 10pm

02 9283 1922

reservations@restaurantarras.com.au

functions@restaurantarras.com.au

http://www.restaurantarras.com.au

Merivale

Merivale has a range of different offers across the group including a very cute ‘Kiss for a Cocktail’ at ivy.

ivy Pool Club – ‘Kiss for a Cocktail’ – Lovebirds, start your night of romance night at ivy, where a kiss is legal tender. Simply pash your other half for a free Lover’s Cup cocktail for two. Pecks on the cheek excluded. Available at Palings and Pool Club between 5-7pm. Pash your partner for one complimentary share cocktail per couple.

est. – Four-course set menu with matching wines and a his & her gift from Jo Malone, $295.

Uccello – Four-course menu including a flute of Veuve Clicquot, $140.

Felix – Four-course menu including a flute of Ruinart Blanc de Blancs, $150.

Bistrode CBD – Three-course menu including a flute of NV Moët & Chandon, $140

Sushi e – Six-course set menu including a flute of NV Moët & Chandon, $135

http://merivale.com.au/whats-on/event/valentines-day2/

 The Cottage Bar & Kitchen

Cosy up at The Cottage Bar & Kitchen for Valentine’s Day and indulge in a Banquet for 2 for $55pp. The Banquet will include the following:

         2 x Glasses of Prosecco

         Oysters ½ Dozen (choice of Sydney Rock or Pacific’s)

         Seared Scallops w Rocket, fresh fruit Vinaigrette, Pancetta

         Mushrooms Stuffed with dried fruit and grain and marinated chevre

         Rib Eye Steak

         Fairground plate, Maple candied popcorn, house made orange marshmallows, fairy floss, mini ice cream cones, mini toffee apples & peanut brittle

To celebrate the occasion, there will be a special on Veuve Clicquot  – $24/Glass, or $110/Bottle

www.thecottagebalmain.com.au

‘Breakfast At Tiffany’s’  screening at Maltesers Moonlight Cinema

Spoil your loved one this Valentines Day with a special screening of ‘Breakfast At Tiffany’s’ at the Maltesers Moonlight Cinema at Belvedere Amphitheatre in Centennial Park on February 14! Or for a great gift idea, grab some Gold Grass tickets and experience a night of luxury film and food under the stars with that special someone! Maltesers Moonlight Cinema is running until 23rd March, tickets available from moonlight.com.au

Sydney Moonlight Cinema 1

Vesta Italian

Vesta Italian is serving up $25 Italian Antipasto Picnic Platters for the month of February to tie in with Sydney Harbour Foreshore’s Month of Love. Located in the south end of Sydney’s Darling Quarter, Vesta Italian is popular for its authentic and fresh Italian cuisine. The delicious Picnic Platters will be available for couples and all diners to pick up and enjoy in Darling Quarter’s lush green parks on heart shaped picnic rugs, which will be laid out throughout the month.

A celebration of love, the month will be filled with entertainment, including movies from Wednesday through Saturday nights for the first two weeks and special Mardi Gras parades and shows for the second half of February.

Choose from platters of cured meats, gourmet cheeses, tasty olives and pickled vegetables, all served with fresh bread and a selection of bread sticks and crackers.

For more information on Vest a Italian or to order a Picnic Platter, http://www.vestaitalian.com.au / 9267 9644 / facebook.com/vestadarlingquarter

Vaucluse House Tearooms

This Valentine’s Day enjoy a romantic dining experience at the enchanting Vaucluse House Tearooms.

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Fresh Catering is delighted to announce an exclusive dining experience for Valentine’s Day at Vaucluse House Tearooms. Enjoy a special three course dinner created by Executive Chef, Marco Adler and immerse yourself in the charming art deco Tearooms, surrounded by the peaceful gardens of the historic estate.

The menu includes for entrée; Beetroot Tart Tartin, Red Wine Reduction & Horseradish Crème Fraiche; Green Gazpacho with Pickled Spanner Crab Ravioli & Harissa Oil or Jamon with Grilled Asparagus, Crispy Quail Eggs & Saffron Shallots.

For mains, couples can choose from; Crispy Barramundi, Fritto Flowers of Prawn & Scallop with Tomato & Tarragon; Chicken Pave, Corn & Buttermilk Bread Sauce & Snow Pea & Crispy Skin or Saffron Risotto with Broad Beans, Pine & Enoki Mushrooms, Miso Butter.

Desserts include; Torta Di Verona – Amaretto & Pandoro, Blueberries & Mascarpone Cream; Passionfruit Charlotte, Strawberry & Orange Salad or Rose & Watermelon Macaron.

$75 per person. Reservations are essential and are available from 6.30pm. To make a reservation please contact Fresh Catering on (02) 8399 3055 (business hours) or email reception@freshcatering.com.au.

Emmilou

Emmilou has earned a reputation for exceptional tapas and cocktails and a wonderful ambience for a romantic setting.

This Valentines Day we will be offering a decadent 5-course menu including a glass of champagne for $95pp.

Emmilou has always been a favourite on Valentines day and this year, our new head chef will be stepping up the menu to ensure it is a seamlessly romantic evening for your users.

Our new head chef, Gary Ryley recently took over the reins as head chef at Emmilou. Ryley’s passion for Spain, coupled with his time spent overseas has helped him make his mark at Emmilou in fine-tuning the menu to perfection.

To view our Valentines Day offer and other promotions updated regularly on the blog, visit: http://emmilou.c om.au/blog/

The Morrison Bar & Oyster Room

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Book a Valentine’s Day lunch or dinner at The Morrison and receive a complimentary Love Potion cocktail. The Morrison is a stylish, authentic New York style brasserie in the heart of Sydney’s CBD.

225 George St, Sydney

www.themorrison.com.au

Bishop Sessa

Bishop Sessa venue horizontal

Bishop Sessa is a charming bistro and wine bar located in the heart of vibrant Surry Hills. Chef Paul Cooper is a sustainability advocate and applies a nose to tail philosophy to Bishop Sessa’s food going as far as ageing and butchering large sides of pig, beef and lamb on site himself. An ‘urban gem’, Bishop Sessa serves up fantastic, creative food in an unpretentious and accessible way.

Bishop Sessa is offering both a lunch and a dinner menu for Valentines Day:

Valentine’s Day Lover’s Lunch, four courses, $49

A glass of Jean-Pierre Marniquet Chaine d’Etoiles Brut Reserve, Tours-sur-Marne, Champagne on arrival

Fresh shucked Tathra Rock Oysters, mignonette dressing

Scallop ceviche, cucumber, avocado, lemon & ginger beer sorbet

Roasted Aylesbury duck breast, honey spiced beetroot, lentils & cassis

Bittersweet chocolate tart, honeycomb, salted caramel ice cream

Valentine’s Day Dinner, 5 courses, $75 (with matching wines, additional $50pp)

Smoked Trout Rillettes, asparagus mousse, confit fennel& hazelnuts

Scallop ceviche, cucumber, avocado, lemon & ginger beer sorbet

Hay-baked Pork Belly, roast peach, fennel, radish & cress

Lamb Mixed grill, pomme puree, eggplant, red peppers, mustard seeds

Chocolate delight, chocolate mousse, apricots & macadamias

527 Crown Street, Surry Hills

www.bishopsessa.com.au

02 8065 7223

MONTH OF LOVE AT DARLING HARBOUR


ROW YOUR WAY TO ROMANCE

A truly unique chance to circle the bay in a rowboat made for two as the sun sets over Darling Harbour and magical, twinkling hearts decorate the surface of the water. Pre-book online or go to Darling Harbour Marina (in front of Cockle Bay Wharf) to board your love boat.

Where Cockle Bay
When Sat 1, Wed 5 – Sun 9 and Wed 12 – Sun 16 Feb, 6pm – 10pm
Cost $25 per boat
https://www.eventbrite.com.au/e/row-your-way-to-romance-tickets-10180605465

 

LOVED UP FIREWORKS

Cosy up to your baby and stare into the sky as heart-shaped fireworks burst over Cockle Bay on Saturday.

Want your love to go the extra mile? Say it in the sky or even pop the question with specially personalised fireworks.

Where Cockle Bay

When Sat 1 Feb, Wed 5 – Sat 8 Feb, Wed 12 – Sat 15 Feb, Sat 22 Feb and Sat 1 Mar, 9pm
Cost Saturday fireworks – FREE / personalised fireworks – $1,000
https://www.eventbrite.com.au/e/romance-infused-fireworks-tickets-10181353703

 

LOVE IS IN THE AIR

Stop by Darling Harbour’s giant sparkling red heart to steal a kiss or grab a Valentine’s photo. Post your photo to social media and share your love around the world.

Where Palm Grove

When Sat 1 Feb – Sat 1 Mar, from dusk
Cost FREE!

LOVE IS IN THE AIR – FRAMED!
Who doesn’t love the chance to be cheeky in an instant photo? For one very special night only (Valentine’s of course) you can capture the moment your heart went pop in our Month of Love Fotobooth. Pucker up, pose, print and then post to social media to your heart’s content.

Where Palm Grove (in front of the Love is in the Air giant heart)
When Fri 14 Feb, 6pm – 8pm
Cost FREE!

 

 

LEAVE A MESSAGE OF LOVE

Wander down the ‘Avenue of Love’ from Harbourside and chalk a public message of love on the Darling Harbour Live hoardings. Quote a poem, declare your love or perhaps even pop the question!

Where Sydney Convention and Exhibition Centre Forecourt
When Early Feb – Sat 1 Mar / 24 hours
Cost FREE!

SMOOTHFM LOVE SONG SERENADE
Take a stroll with your sweetheart along Sydney’s most romantic bridge and be serenaded by the world’s smoothest love songs and dance moves to follow.

Where Pyrmont Bridge

When Sat 1 Feb – Sat 1 Mar (excluding 16 Feb) / from 6pm

Cost FREE!

LOVE ON THE ROOFTOPS

Take a moment and take in the view of the hearts and rainbow projections on the rooftop of the Australian National Maritime Museum.

Where Australian National Maritime Museum

When Fri 14 Feb – Sat 1 Mar, from dusk
Cost FREE!

SUPERCHARGE MY LOVE

Hit the road with your baby for a dazzling super car dream date! Spend $10 or more in Darling Harbour at participating venues anytime during the Month of Love and you’ll go into the draw to win one of 25 super car dates. See the super cars on display around Cockle Bay Wednesdays and Thursdays between 4pm and 11pm.

 

Where Around Cockle Bay

When Sat 1 Feb – Sat 1 Mar, cars on show every Wed & Thurs from 4pm -11pm

Cost FREE to view Supercars OR spend $10 for your chance to win a super car date* conditions apply

ROSES ARE RED

Go one better than a dozen red roses and dine among hundreds of roses woven in the foliage surrounding the restaurants at Cockle Bay Wharf. Come back again and again and watch the roses grow!

Where Cockle Bay Wharf

When Sat 1 Feb – Sat 1 Mar / 24 hours

Cost FREE!

 

TICKLE ME PINK
Spread out a blanket or pick up a heart-shaped rug and snuggle up to watch the special Month of Love Luminous displays or a classic romantic film on the Village Green. Purchase a gourmet picnic platter or pack your own picnic basket. Catch the special ‘loved-up’ hearts display from 1-14 February (excluding Mondays) and the beautiful rainbow display from 15 February – 1 March.

Purchase a romantic antipasto picnic platter for two from Vesta Darling Quarter (9267 9644), which includes cured meats, cheeses, olives, marinated vegetables and bread for $28 or pack your own picnic basket (please note alcohol is not permitted to be brought into Darling Harbour).

Where Darling Quarter Village Green

When Sat 1 Feb – Sat 1 Mar, dusk – midnight / Film screenings 8pm, 5–8 Feb, 12–15 Feb, 19–22 Feb and 26 Feb – 1 Mar
Cost FREE!

ANIMAL LOVE

Celebrate love at WILD LIFE Sydney Zoo by giving special treats to the animals, learning about animal romantics; crafting a Valentine’s Day card and more! Did you know crocodiles blow love bubbles to their potential mates, the male koala woos his lady with a loud bellow and male satin bowerbirds attract females by collecting blue items for their bowers? These are just a few fun love facts you’ll learn during our special Month of Love keeper talks.

 

Where Wild Life Sydney Zoo

When Sat 1 Feb – Fri 28 Feb

Cost Inclusive in Wild Life Sydney Zoo entry – Adult $40 / Child $25 / Concession $31.50 / Family 4 $130
LOVE-IN

Get free entry to all special performances during the Month of Love and enjoy two signature Love Potion cocktails for $20.
www.tokiohotelive.com.au 
facebook.com/tokiohotel

Where Tokio Hotel

When Sat 1 Feb – Sat 1 Mar

Cost FREE!

A TOUR OF LOVE

Discover love in the Australian National Maritime Museum through a guided tour of the permanent exhibitions to uncover real-life love stores. Tours held daily.

 

Where Australian National Maritime Museum

When Sat 1 Feb – Fri 28 Feb

Cost Adult $27/ Child $16/ Concession $16/ Family $70

 

CHILDREN’S VALENTINES CRAFT

Get creative and craft a Valentine’s Day card made out of recycled paper and share the love with one of Wild Life World’s Aussie animals!

Where Wild Life Sydney Zoo

When Sat 1 Feb – Fri 28 Feb

Cost Inclusive in Wild Life Sydney Zoo entry – Adult $40 / Child $25 / Concession $31.50 / Family 4 $130

VALENTINES NIGHT WITH THE STARS

Walk the red-carpet, sip champagne, enjoy a selection of pre and post dinner canapés PLUS lots more at Madame Tussaud’s memorable Valentines event at Darling Harbour.

 

Where Madame Tussauds Sydney

When Fri 14 Feb

Cost $120 per couple (valued at $236)

ULTIMATE CELEBRITY VALENTINES

At Madame Tussauds you can vote for your ultimate celebrity Valentine. The winner will be revealed on Valentine’s Day!

 

Where Madame Tussauds Sydney

When Sat 1 – Thu 13 Feb

PLAN YOUR PERFECT DAY… WITH CELEBRITY WEDDING PLANNER PRESTON BAILEY

Celebrity event and wedding designer Preston Bailey will share the secrets of his global success. With clients including Oprah Winfrey, Donald Trump, Michael Douglas, Catherine Zeta-Jones, Jennifer Hudson and Joan Rivers, Preston is known for completely transforming spaces into opulent, theatrical environments.

 

Where Cockle Bay Wharf

When Wed 12 Feb/ 5pm & 7pm

Cost $95 – book signing, bridal showcase and champagne/canapés OR $195 – also includes presentation by Preston Bailey www.premier.ticketek.com.au

TEST YOUR COMPATIBILITY

Test your love compatibility with gelato at Meno Diciotto! Research by Dr. Alan R. Hirsch, Smell & Taste Treatment and Research Foundation in Chicago say that flavour can predict your perfect match! www.personalityquiz.net/foodtests/icecream.htm

Where Meno Diciotto, Darling Quarter

When Sat 1 Feb – Sat 1 Mar

 

OPEN DAY OF LOVE

Dockside Group showcases three spectacular reception venues overlooking Darling Harbour.

Where Three locations – Dockside, L’Aqua & Star room

When Sun 16 Feb / 10am – 4pm

Cost FREE!

JOIN HANDS FOREVER IN WAX

Join hands with your partner at Madame Tussauds and experience the magic of wax-making together with a special keep-sake to take home.

 

Where Madame Tussauds Sydney

When Sat 1 – Fri 28 Feb

Cost $15 (usually $25)

BOWL ME OVER

Enjoy one game of bowling per person, one drink on arrival (local tap beer, house wine or soft drink) and a platter to share (10 pieces) for just $40 per couple. Pre-bookings essential, must mention ‘Month of Love’. Not valid with any other offer or promotion, subject to availability.

 

Where Kingpin Bowling, Harbourside

When Sat 1 – Fri 28 Feb

Cost $40 per couple

POP-UP BRIDE

Immerse yourself in Chinese Wedding culture in 20 minute participatory performances at The Twilight Gardens, Chinese Gardens. Bookings essential, $25 ticket and price includes garden entry, Asian noodle box and a glass of wine.

 

Where The Twilight Gardens, Chinese Gardens.

When 7 Feb / 6pm – 9pm

Cost $25

Social Spy** Pop Up bar to bring the Spirit of Mexico to Manly

 

Cantina del Sol at the New Brighton Hotel in Manly

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FIESTA! Last night Sydney Social was invited to Manly’s iconic New Brighton Hotel for Cantina del Sol’s pop-up fiesta.

 

The venue was transformed into a Mexican escape, with exotic decorations including scatterings of fresh fruit, flowers and candles. VIPs were greeted by Frida Kahlo skulls and a huge Cantina Del Sol wall canvas. Guests sampled authentic Mexican street food and sipped Sols to Mexican vibes by musical trio, Kallidad.

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The pop-up bar brings the colourful spirit of Mexico to Manly’s beachside and will run for ten whole sun-soaked days. The cantina will sit alongside the bustling Australian Open of Surfing and is open for the duration of the festival.

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Surfers and spectators alike will find the Cantina Del Sol offers comfortable seating options both inside and out—making it the perfect place to kick back and enjoy some delish Mexican grub. Menu options include the Kingfish Ceviche Toastada ($10), Pulled Pork Tacos ($6) to Chicken Quesadilla ($10) and a refreshing Watermelon Salad ($10).

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Live music will be held every night from the likes of Kallidad, Hein Cooper, James Englund and Dax Goulding followed by DJs and fun times until midnight.

 

Dos cervezas por favour!

 

Cantina del Sol at the New Brighton Hotel, Manly

Open 6-16 February

PATRÓN TEQUILA AND THE 5th ANNUAL ROLLING STONE AWARDS

Last night PATRÓN TEQUILA presented the 5th Annual Rolling Stone Awards at one of Sydney’s most iconic music venues, Beach Road Hotel in Bondi. The magazine’s annual music awards celebrated the best in Australian entertainment, with the music industry out in full force to support winners whilst enjoying a variety of Patrón’s finest tequila cocktails.

alex-dyson-hannah-wickes-matt-okine-ollie-wards-

alex-dyson-hannah-wickes-matt-okine-ollie-wards-

More than 1,000 guests attended the event, with the MC, Grinspoon frontman Phil Jamieson, entertaining the crowd with his witty banter and his engaging disposition. Melbourne band Kingswood performed an electric set, fresh from their Big Day Out tour and Sydney all-star cover band Furnace & The Fundamentals kept the party going long into the night, keeping guests on their feet with their fun and dynamic performance.

 Gabby Thomson, Jil Bertoli, Dan Jones


Gabby Thomson, Jil Bertoli, Dan Jones

Patrón Tequila has been the key sponsor of the Rolling Stone Awards for the last four years, offering guests elaborate tequila cocktails using a variety of Patrón products. Their number one party trick last year was in the form of an ice sculpture – the ever-popular Patrón Tequila ice luge. This was continued this year, expanding to two Patrón luges featuring Patrón XO Café and the brand new Patrón XO Café Dark Cocoa Tequila. Cocktails were created specifically for this event, served in distinctive branded Patrón jam jars. The incredible cocktails included the Patrón Paloma, Patrón Mule, Passionfruit Margarita, and the crowd favourite was undeniably the Patrón XO Dark Espresso Martini.

2014 Rolling Stone Awards

After the first round of cocktails the awards ceremony commenced. New Zealand songstress Lorde continues her stellar rise, taking out Album of the Year and Best New Talent. Bluesfest director Peter Noble was presented with the Rolling Stone Award, which recognises an outstanding career-long contribution to popular culture. Other big winners on the night were Tame Impala (Live Act of the Year), Nick Cave & the Bad Seeds (Best Independent Release) and The Jezabels (Single of the Year for “The End”), as voted for by the readers of Rolling Stone and sponsored by Patrón).

2014 Rolling Stone Awards

The awards night is always one of the hottest events on the music industry calendar, with all guests revelling in the amazing live performances and enjoying premium Patrón tequila cocktails. There is no doubt that the 2014 Rolling Stone Awards was a huge success, and a wonderful celebration of the passion, strength and results of the Australian music industry, proudly presented by Patrón Tequila.

Kate Peck, Michelle Lucia, Leila Maktari

Kate Peck, Michelle Lucia, Leila Maktari

THE FULL LIST OF WINNERS:

The Rolling Stone Award: Peter Noble
Best Independent Release (sponsored by Royal Doulton): Nick Cave & the Bad Seeds, Push the Sky Away Actor of the Year: Aaron Pedersen, Mystery Road
International Act of the Year: Arctic Monkeys
Album of the Year: Lorde, Pure Heroine
Live Act of the Year (sponsored by Corona): Tame Impala
Single of the Year (Readers’ Choice, sponsored by Patron): The Jezabels, “The End”
Best New Talent (sponsored by Ultimat Vodka): Lorde
Music Video of the Year: The Preatures, “Is This How You Feel?” (Directed by Alex Ryan)

Social Spy** PLONK

Maddy King and Kris Smith

Maddy King and Kris Smith

Laughter flowed from the packed Cinema One at the Verona Paddington last night as the 150 strong crowd delighted in the preview of the first 2 webi-sodes of the much anticipated PLONK series.
marc fennell (laughing centre).

marc fennell (laughing centre).

Identities such as Kris Smith, Indira Naidoo, Andrew Hansen, Anna Bligh, Adam Ashley Cooper joined cast members Chris Taylor, creator and director Nathan Earl , Executive Producer Glen Condie, shirazamataz blogger Joshua Tyler and Destination NSW CEO Sandra Chipchase in the sneak peak ahead of the online launch on Monday 10th February at http://www.youtube.com/roadtoplonk
anna scrimshaw (left) and adam ashley-cooper.

anna scrimshaw (left) and adam ashley-cooper.

And thanks to Wine Selectors the entire party enjoyed tasting wines from some of NSW most interesting vineyards.
nathan earl, sandra chipchase, chris taylor, joshua tyler and glen condie.

nathan earl, sandra chipchase, chris taylor, joshua tyler and glen condie.

With support from Destination NSW, the wine industry and NSW wine makers including Andrew Thomas, Bruce Tyrell and Tim Kirk PLONK has already got a lot of national attention. The plot is simple – we follow the trials and tribulations of a feckless television crew as they travel through NSW trying to produce a unique, engaging and credible wine program. It’s a look behind the curtain of a TV production and the elements that can derail even the most benign of intentions.
nathan earl and glen condie (right)

nathan earl and glen condie (right)

Welcome to the world of PLONK.
plonk launch-21

Social Spy** CELEBRATING THE 5th ANNUAL ROLLING STONE AWARDS PRESENTED BY PATRÓN TEQUILA

 

Sydney Social101 has been invited to the 5th Annual Rolling Stone Awards, hosted by PATRÓN TEQUILA, the world’s highest-quality ultra-premium tequila, occurring on Tuesday 4th February 2014.

A leading music industry event, which celebrates the best in Australian entertainment, the Rolling Stone Awards will once again be held at an iconic Sydney venue, Bondi’s Beach Road Hotel, for the second year in a row.

Patrón Tequila has sponsored the Rolling Stone Awards for the past four years, providing a perfect collaboration of premium drinks, cocktails and great musical entertainment. The premier music awards is an exclusive invite-only event which recognises an array of new, up and coming artists as well as veterans and industry legends. A range of significant awards will be presented during the evening, with Patrón Tequila presenting The People’s Choice Award which demonstrates the Australian public’s love and passion for a talented Australian music act, with The Presets winning this outstanding award last year.

Rolling Stone Magazine is the premier music and entertainment magazine, reflecting both global and Australian popular culture. Rolling Stone is a cultural, music icon with a focus on music stories, features and reviews featuring unrivalled access to the biggest names, hottest bands, and related events. The strong alignment with Patrón Tequila and Rolling Stone Magazine signifies the tequila brand’s reputation and importance of the liquor brand in the Australian music industry.

Following on from last year’s success, and the talk of the awards event, two Patrón Tequila luges will be on display at the Rolling Stone Awards, featuring Patrón XO Café and also the brand new Patrón XO Café Dark Cocoa Tequila, recently released in Australia. An incredible drinks list has been created especially for the awards night, with Patrón Tequila crafting a unique array of cocktails all to be served in distinctive branded Patrón jam jars.

“Patrón is proud to be the main sponsor of the Rolling Stone Awards for the 4th consecutive year. It is such an incredible event and gets bigger and better every time we have been involved. This year’s event is looking like an amazing night not to be missed.” Michael McAdam, Patrón Brand Manager.

Patrón Tequila is the number one selling tequila in the world. Employing traditional techniques and modern technology, Patrón has refined and perfected the art of making tequila. Patrón features 100% pure Weber blue agave in the premium tequila, which is harvested, roasted, crushed, distilled and bottled in the hills of Jalisco, Mexico.

Patrón tequila is one of the fastest-growing, luxury ultra-premium spirit brands in the world. Its attitude, passion and strive for excellence makes them the perfect sponsor for the Rolling Stone Awards, where its  unique cocktails and punchy drinks will help set the mood for what will be a memorable night.

COMPETITION 101** Win with Michel’s Patisserie this Valentine’s Day

Valentine's Day range w Coffee_2014_web

Valentine’s Day is all about showing your loved one how much they mean to you by creating a moment that says ‘I love you’. Michel’s Patisserie’s indulgent treats are perfect for making any Valentine’s Day moment special.

 

Michel’s Patisserie understands that Valentine’s Day is about you and your special someone, so this year it has introduced three delicious treats that are perfect for two. Choose from a red velvet cupcake topped with a decadent white chocolate ganache and chocolate hearts, a chocolate cupcake with an indulgent ganache finish and chocolate hearts, or share the ‘perfect for two’ mouth-watering chocolate mud cake.

 

Sydney Social 101 has teamed up with Michel’s Patisserie to offer four lucky winners a $25 voucher!

To be in with a chance simple let us know how you plan to celebrate Valentine’s Day! Also like the Sydney Social 101 Facebook page to enter!

COMPETITION CLOSES AT 5PM TODAY!

body+soul revolution: You’re only 10 weeks away from a new you!

Screen Shot 2014-01-28 at 1.58.43 pm

It’s the first day back at work after the Australia Day weekend and to say I’m feeling a little fragile is putting it mildly. I may have over indulged – but then again, it would be un-Australian of me to not get in the spirit of things, right?

Well now I’ve decided to take a stand and to start to work towards the new me – I’m 29, not getting any younger, this is the last year of my twenties and I figure I should do what I can to look after my body (we only get one of them)!

Don’t get me wrong, with the array of wonderful events I get to attend, with the free bars and stunning food, it can be very easy to ‘have a night off’. Ultimately however, I have come to the conclusion that I should live by the moto ‘everything in moderation’, a quick fix diet isn’t ever going to work for me – neither is banning alcohol or amazing food from my life. All that I achieve by doing this is being miserable and gorging when the ‘fix’ is over (and probably undo all m hard work within two-hours).

As you may have heard, I am taking part in body+soul revolution! The body+soul revolution is a 10-week health and fitness online program scientifically proven to help users achieve a balanced, healthy lifestyle – all with the help of our team of trusted body+soul experts (from nutritionists to sexologists!). I believe that this is the best way for me to start as I mean to go on, a lifestyle choice rather than a fad diet.

Screen Shot 2014-01-28 at 1.58.21 pm

I’ve also decided to put myself out there and will be documenting my progress throughout the 10-week revolution (so that I have nowhere to hide and so that I actually have to face this head on!).

Having scoured the healthy prepared meal delivery services across Sydney, these two have consistently come out on top – in terms of taste and affordability.

In additional to the body+soul revolution, I will be following a 14 Day 1,200 Calorie Kick Start Plan from Dietlicious (prior to the body+soul revolution commencing).

I will also be working with Hello Fresh during the body+soul revolution to provide you with information on meal plans, how tasty and affordable they can be along with insights as to how long they take to prepare. (For time poor, health conscious readers!)

Throughout the process I will be working out with my own personal trainer (plus swimming four times a week) – you have permission to shout at me if I slack off!

I will be monitoring my progress on body+soul revolution’s website throughout the ten weeks. There is a wealth of information as part of the body+soul revolution, you can find out more at bodyandsoul.com.au/revolution

Now I will update you all with my progress week to week and will also post daily updates via my social media channels to see how I’m tracking. In the interest of being 100% transparent, I will update you with my weight and inch loss (fingers crossed!) as I progress.

Here are my current stats (inches will be added soon):

Height: 5’7” (170cm)

Weight: 72 KG

Dress size: 12

At the end of the 10 week body+soul revolution, with the help of Hello Fresh, Dietlicious and my PT I would love to achieve the following:

Height: 5’7” (170cm) – Shockingly the same 😉

Weight: 62 KG

Dress size: 10

I would absolutely love some support throughout this progress, maybe you might be interested in even taking part with me? To be involved it’s really simple,

Simply log onto bodyandsoul.com.au/revolution for a free health and weight assessment, choose a program to suit your lifestyle and goals, and let the fab team of body+soul experts guide you through a 10-week program of delicious meal plans and recipes, easy-to-follow workouts and all the tips and tricks you’ll need to lose weight, feel great and boost your energy.

 

The body+soul revolution begins Sunday 2nd February 2014 at bodyandsoul.com.au/revolution. I have already begun with the pre-revolution detox to best prepare myself for the experience, you know what, I’m really excited about this!

You can also follow body+soul revolution here:

https://www.facebook.com/bodyandsoulrevolution

https://twitter.com/bodyandsoul_rev

In addition the official hashtag for this phase is #bodyandsoulrev – join the conversation!

SOCIAL SPY** ST.GEORGE OPENAIR CINEMA LAUNCHES THE 2014 SEASON IN SPECTACULAR STYLE WITH THE SYDNEY PREMIERE OF ‘TRACKS’ ATTENDED BY MIA WASIKOWSKA AND ROBYN DAVIDSON

ST.GEORGE OPENAIR CINEMA OPENING NIGHT, SYDNEY PREMIERE OF ‘TRACKS’ AT MRS MACQUARIES POINT (Adjacent to the Royal Botanic Gardens)

TRACKS_395

Sydney Social 101 was invited to attend the Opening Night of the hotly sought after St George’s Open Air Cinema.

Celebrities, Sydney identities and VIPs gathered alongside Mia Wasikowska and Robyn Davidson on Friday 10 January 2014, at the stunning setting of Mrs Macquaries Point for the launch of the 2014 season of St.George OpenAir Cinema and Sydney Premiere of TRACKS.

TRACKS_540

Guests at the Opening Night Party enjoyed a selection of Australian wines from Cape Mentelle, and Chandon paired with an Australian themed menu from Hive Catering, whilst taking in stunning views of Sydney Harbour at sunset.

TRACKS_627

The sky cleared for a perfect sunset over the harbour, as guests stepped onto the red carpet featuring camels, at one of the most sought after summer events in Sydney.

ST GEORGE OPENAIR CINEMA'S OPENING NIGHT 2013 PREMIERE OF "TRACKS" MRS MACQUARIES POINT, SYDNEY FRIDAY 10TH JANUARY, 2014 PHOTOGRAPHER: BELINDA ROLLAND © 2014

ST GEORGE OPENAIR CINEMA’S OPENING NIGHT 2013 PREMIERE OF “TRACKS”
MRS MACQUARIES POINT, SYDNEY
FRIDAY 10TH JANUARY, 2014
PHOTOGRAPHER: BELINDA ROLLAND © 2014

A spectacular start to the 2014 season, St.George OpenAir Cinema will continue through to 15 February 2014. A limited number of tickets will be available for sale on the door each night. For full program details and further information on door sales, please visit http://www.stgeorgeopenair.com.au

PHOTOGRAPHER CREDIT: BELINDA ROLLAND © 2014

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